大阪 アフタヌーンティー Cafe2＋6（カフェ　ニトロ）

We have expressed the changing seasons through our afternoon tea.

I created this design with the image of hydrangeas in mind, using soft blue, purple, and pink hues.

~ An example of one day ~

We also used refreshing fruits such as cherries and fresh blueberries.

Please note that the menu may change depending on the season and availability of ingredients.

[Welcome Drink]

Violet and elderflower soda

[Savory]

• Homemade mini burgers

• Seasonal potato fritters (may vary depending on the season))

Homemade potage

[Dessert]

Hydrangea and Milky Way Dessert

~Jelly inspired by the Milky Way, and rare items featuring Orihime and Hikoboshi

Cheese, hydrangea-shaped mochi, cherries and blueberries~

[Upper tier of the tea stand]

・A fruit punch-style glass parfait resembling a hydrangea

~Lychee jelly, pink grapefruit, panna cotta, butterfly pea syrup~

Swan meringues filled with fruity ganache

Snail tart

~Caramel cream and

Catalana tart~

・Hydrangea-shaped cookie cream puffs

~Blueberry jam and mascarpone cream~

• Cookies shaped like cherry umbrellas

• Pale purple blueberry and hazelnut financier

[Tea stand lower tier]

Crispy and fluffy scones

~With homemade honey butter and lemon jam~

Summer vegetable and bacon quiche

Cheese and black pepper pie

Spice nuts

※The photograph is an image.(Serves 2 people) This is a photo of a previous afternoon tea.

5000 yen per person (tax included)

(Drinks not included)